Frozen Raw First Bovine Colostrum — 12–24 Hours (A2/A1)
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frozen veal from animals. Sold per pound and frozen for freshness—ideal for stews, roasts, and slow-cooked dishes.
By Amos Miller
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Our frozen veal is sourced from animals and frozen shortly after processing to preserve quality and flavor. Sold per pound for flexible portioning.
Keep frozen until ready to use. Thaw in the refrigerator and use within 48 hours of thawing. Do not refreeze once thawed.
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