Frozen Raw First Bovine Colostrum — 12–24 Hours (A2/A1)
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frozen veal heart (sold per lb)., rich-flavored organ meat for slow cooking, soups, stews, and traditional preparations.
By Amos Miller
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Our frozen veal heart is a organ meat with a rich, distinctive flavor. Sold per pound and kept frozen for freshness, it is well suited to traditional, slow-cooked preparations.
Keep frozen until ready to use. Thaw in the refrigerator and cook promptly after thawing. See storage and handling instructions below for details.
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