Veal Flank Steak

Milk-fed, veal flank steak sold by the pound. Tender and flavorful, this cut is produced in limited quantities. If the product is out of stock the farm may substitute beef; to decline substitutions, indicate "NO SUBSTITUTE" in your order comments.

Product details

  • Sold per pound; purchase the quantity you need.
  • Milk-fed for added tenderness.
  • and animals.
  • Limited supply; availability may vary.

Storage & handling

  • Kept frozen prior to delivery. Hold frozen until ready to use.
  • Thaw in the refrigerator 24–48 hours before cooking.
  • Cook thoroughly to preferred doneness.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Cold
Shipping window
Ships on scheduled shipping days
Storage
Keep frozen

Shipping options

Member checkout unlocks exact shipping options. No shipping rate or checkout estimate is shown while purchasing access is locked.