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Milk-fed, veal flank steak sold per pound. Limited supply; the farm may substitute beef. Add “NO SUBSTITUTE” in order comments to decline substitutions.
By Amos Miller
Product details stay available while prices and checkout remain member-only.
Veal Flank Steak
Milk-fed, veal flank steak sold by the pound. Tender and flavorful, this cut is produced in limited quantities. If the product is out of stock the farm may substitute beef; to decline substitutions, indicate "NO SUBSTITUTE" in your order comments.
Product details
- Sold per pound; purchase the quantity you need.
- Milk-fed for added tenderness.
- and animals.
- Limited supply; availability may vary.
Storage & handling
- Kept frozen prior to delivery. Hold frozen until ready to use.
- Thaw in the refrigerator 24–48 hours before cooking.
- Cook thoroughly to preferred doneness.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep frozen
Shipping options
Member checkout unlocks exact shipping options. No shipping rate or checkout estimate is shown while purchasing access is locked.
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