Beef Soup Bones

Beef soup bones with meat and marrow, selected for depth of flavor and body. Sourced from, cattle and prepared for slow-simmered stock, bone broth, and soups.

Product details

  • Includes marrow and meaty knuckle pieces for rich flavor.
  • Sold by the pound; suitable for long, slow simmering.
  • Ideal for stock, bone broth, stews, and braises.

Storage & handling

  • Keep frozen or refrigerated until ready to use.
  • Thaw in the refrigerator before cooking.
  • Simmer slowly to extract marrow and gelatin; discard if off-odors or discoloration are present on arrival.

Shipping expectations

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On arrival

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Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Shipping, handling, arrival, and storage
More about

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Storage
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