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beef soup bones with meat and marrow — ideal for slow-simmered stock, bone broth, soups, and stews. Sold by the pound.
By Amos Miller
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Beef Soup Bones
Beef soup bones with meat and marrow, selected for depth of flavor and body. Sourced from, cattle and prepared for slow-simmered stock, bone broth, and soups.
Product details
- Includes marrow and meaty knuckle pieces for rich flavor.
- Sold by the pound; suitable for long, slow simmering.
- Ideal for stock, bone broth, stews, and braises.
Storage & handling
- Keep frozen or refrigerated until ready to use.
- Thaw in the refrigerator before cooking.
- Simmer slowly to extract marrow and gelatin; discard if off-odors or discoloration are present on arrival.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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