Frozen Raw First Bovine Colostrum — 12–24 Hours (A2/A1)
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, 100% beef ox tail (avg 2–5 lb). Limit one tail per order. Rich, gelatinous meat ideal for stews, braises, and stocks.
By Amos Miller
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, 100% ox tail. Each tail typically weighs between 2 and 5 pounds. There is a limit of one tail per order.
Keep frozen or refrigerated on arrival. Thaw in the refrigerator before cooking and use promptly. Cook thoroughly to recommended temperatures for beef.
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