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, 100% beef ox tail (avg 2–5 lb). Limit one tail per order. Rich, gelatinous meat ideal for stews, braises, and stocks.
By Amos Miller
Product details stay available while prices and checkout remain member-only.
Beef Ox Tail
, 100% ox tail. Each tail typically weighs between 2 and 5 pounds. There is a limit of one tail per order.
Product details
- Cut: ox tail, sold whole
- Average weight: 2–5 lb per tail
- Best for: stews, braises, stocks and slow cooking
Storage & handling
Keep frozen or refrigerated on arrival. Thaw in the refrigerator before cooking and use promptly. Cook thoroughly to recommended temperatures for beef.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
Member checkout unlocks exact shipping options. No shipping rate or checkout estimate is shown while purchasing access is locked.
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