Grass-Fed Beef Knuckle Bones

Cartilage-rich bones sold by the pound.

These knuckle bones come from grass-fed, pasture-raised cattle from the producer's farm. They are low in meat and provide connective tissue and cartilage ideal for slow-simmered bone broth. Individual knuckle pieces typically contain little or no marrow.

Product details

  • Sold by the pound.
  • Cartilage-rich — adds body and gelatin to broths.
  • Minimal meat; individual knuckle pieces usually contain no marrow.

Uses

  • Slow-simmered bone broth and stock.
  • Long-lasting natural chew for adult dogs (supervised).

Storage & handling

Keep frozen or refrigerated until use. Thaw in the refrigerator before cooking. Cook thoroughly when making broth. Inspect bones on thawing and discard any with off-odors or unusual appearance.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Frozen
Shipping window
Ships on scheduled shipping days
Storage
Keep frozen

Shipping options

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