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Cartilage-rich broth bones — sold by the pound

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Cartilage-rich grass-fed beef knuckle bones sold by the pound. Use for slow-simmered bone broth to add body and flavor, or as a supervised long-lasting chew for adult dogs. Keep frozen or refrigerated until use.
By Amos Miller
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Cartilage-rich bones sold by the pound.
These knuckle bones come from grass-fed, pasture-raised cattle from the producer's farm. They are low in meat and provide connective tissue and cartilage ideal for slow-simmered bone broth. Individual knuckle pieces typically contain little or no marrow.
Keep frozen or refrigerated until use. Thaw in the refrigerator before cooking. Cook thoroughly when making broth. Inspect bones on thawing and discard any with off-odors or unusual appearance.
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