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Unpasteurized raw goat kefir fermented 24 hours with heirloom kefir grains. Sold by the quart. Tangy, naturally effervescent—drink chilled, add to smoothies, or use in cultured recipes. Keep refrigerated.
By Amos Miller
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Raw, unpasteurized goat kefir made with heirloom kefir grains and fermented 24 hours for a clean, tangy flavor and light effervescence. Sold by the quart and prepared using traditional cultures.
Keep refrigerated. Refrigerate immediately on receipt and consume within a few days after opening. Handle gently to preserve texture and natural effervescence.
Contains: milk
Nutrition Facts
Serving size 1 cup (240 ml)
| Calories | 160 |
|---|---|
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 120 mg |
| Total Carbohydrate | 12 g |
| Dietary Fiber | 0 g |
| Total Sugars | 10 g |
| Added Sugars | 0 g |
| Protein | 8 g |
Calcium 30% DV
Nutrition values are estimates from reviewed product data.
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