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Raw Goat Kefir – Quart

Unpasteurized, traditionally fermented

Raw Goat Kefir – Quart
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Unpasteurized raw goat kefir fermented 24 hours with heirloom kefir grains. Sold by the quart. Tangy, naturally effervescent—drink chilled, add to smoothies, or use in cultured recipes. Keep refrigerated.

By Amos Miller

Founding Producer

Ferments & CulturedRaw Dairy
Keep refrigerated
SKU 22980
Producer code APA-PR-AMOS-MILLER
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Raw Goat Kefir – Quart

Raw, unpasteurized goat kefir made with heirloom kefir grains and fermented 24 hours for a clean, tangy flavor and light effervescence. Sold by the quart and prepared using traditional cultures.

Product details

  • Made from raw goat milk and heirloom kefir grains
  • Fermented for approximately 24 hours
  • Sold by the quart (32 oz)
  • Compatible with GAPS and SCD dietary approaches

Uses

  • Drink chilled or add to smoothies
  • Use as a cultured ingredient in dressings, batters, and sauces

Storage & handling

Keep refrigerated. Refrigerate immediately on receipt and consume within a few days after opening. Handle gently to preserve texture and natural effervescence.

Shipping expectations

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Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

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Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

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Handling
Cold
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Ships on scheduled shipping days
Storage
Keep refrigerated

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