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Garlic Dill Pickles — Raw, Naturally Fermented (16 oz jar)
A Unique Blend of Flavorful Garlic and Dill
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Small-batch, naturally fermented garlic dill pickles in a 16 oz jar. Unpasteurized and made with cucumbers, garlic, dill and raw apple cider vinegar. Shelf-stable until opened; refrigerate after opening.
By Amos Miller
Ferments & CulturedPickles
Shelf-stable
SKU
10580
Producer code
APA-PR-AMOS-MILLER
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Garlic Dill Pickles — Raw & Naturally Fermented
Small-batch garlic dill pickles made from fresh cucumbers and raw apple cider vinegar. These unpasteurized pickles are naturally fermented to develop a crisp, savory tang. They are not heat‑pasteurized.
Prepared simply with garlic and dill for a balanced, versatile condiment.
Product details
- Size: 16 oz jar (single)
- Form: Unpasteurized, naturally fermented pickles
- Ingredients: cucumbers, garlic, dill, filtered water, salt, raw apple cider vinegar
- Made in small batches
Uses
- Snack or appetizer
- Sandwiches and burgers
- Salads and composed plates that benefit from a crisp, tangy note
Storage & handling
- Shelf-stable until opened; refrigerate after opening.
- Use clean utensils when removing contents to preserve quality.
- Inspect jar on arrival; refrigerate promptly and consume within a reasonable timeframe after opening.
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 1 spear (35 g)
| Calories | 5 |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
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