Frozen Raw First Bovine Colostrum — 12–24 Hours (A2/A1)
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Traditionally made from raw sheep's milk

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Frozen A2/A2 sheep cottage cheese made from raw sheep's milk. Rich and creamy — ideal for cooking, baking, or snacking. Keep frozen; thaw in refrigerator before use.
By Amos Miller
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Made from raw sheep's milk with cream added back for a rich, creamy texture. This frozen cottage cheese is produced in small batches using traditional cultures and hand-crafted methods.
Keep frozen until ready to use. Thaw in the refrigerator before serving and use promptly. Do not refreeze after thawing.
Contains: milk
Nutrition Facts
Serving size 1/2 cup (113 g)
| Calories | 140 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 60 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 0 g |
| Total Sugars | 3 g |
| Added Sugars | 0 g |
| Protein | 11 g |
Calcium 10% DV
Nutrition values are estimates from reviewed product data.
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