Frozen Raw First Bovine Colostrum — 12–24 Hours (A2/A1)
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ground goat, 99% and. Lean, flavorful ground meat ideal for burgers, stews, and Mediterranean recipes. Sold by the pound.
By Amos Miller
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Ground goat from animals raised on pasture and finished primarily on grass. The herd is fed a supplemental non-mix including alfalfa, heirloom corn, organic flax, rice, molasses, and kelp. The result is a lean, flavorful ground meat suited to a range of recipes.
Keep refrigerated or frozen. Thaw in the refrigerator and cook promptly. Follow standard safe-handling and cooking practices.
Nutrition Facts
Serving size 4 oz (113 g)
| Calories | 250 |
|---|---|
| Total Fat | 11 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 70 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 35 g |
Calcium 5 mg, Iron 2 mg (10% DV), Potassium 350 mg (10% DV)
Nutrition values are estimates from reviewed product data.
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