Ground Goat —

Ground goat from animals raised on pasture and finished primarily on grass. The herd is fed a supplemental non-mix including alfalfa, heirloom corn, organic flax, rice, molasses, and kelp. The result is a lean, flavorful ground meat suited to a range of recipes.

Product details

  • Ground goat meat, sold by the pound
  • Lean, high-protein meat with a distinct savory flavor
  • Versatile: burgers, meatballs, stews, and Mediterranean dishes

Storage & handling

Keep refrigerated or frozen. Thaw in the refrigerator and cook promptly. Follow standard safe-handling and cooking practices.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Frozen
Shipping window
Ships on scheduled shipping days
Storage
Keep frozen

Shipping options

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