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Halibut & Haddock Fish Broth — Collagen-Rich, Frozen
Sustainably Caught and Authentically Made
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Collagen-rich Halibut or Haddock fish broth made from whole frames and heads. Wild-caught and simmered for rich flavor in soups, chowders, and sauces.
By Amos Miller
Pantry StaplesBroth & Stocks
Keep frozen
SKU
248
Producer code
APA-PR-AMOS-MILLER
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Halibut & Haddock Fish Broth — Co...
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Halibut & Haddock Fish Broth
Collagen-rich fish broth made from whole halibut or haddock frames and heads. Wild-caught and simmered for over six hours, then frozen to preserve flavor and body. Use as a base for soups, chowders, and seafood sauces.
Product details
- Made from whole carcass and head for maximum flavor and gelatin.
- Wild-caught halibut or haddock; processed and frozen for shelf stability.
- Simmered for over six hours to extract collagen and depth of flavor.
- Sold frozen; thaw before use.
Storage & handling
Keep frozen. Thaw in the refrigerator before use and use promptly after thawing. Reheat gently; avoid rapid boiling once thawed.
Storage:
Frozen
Handling:
Ambient
Nutrition Facts
Serving size 1 cup (240 ml)
| Calories | 40 |
|---|---|
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 480 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Total Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 6 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep frozen
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