Frozen Sheep Colostrum A2/A2 - 1 lb | Amos Miller Farm
First-milking sheep colostrum, frozen

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First 12–24 hour sheep colostrum (A2/A2) from a Pennsylvania farm. Sold as a 1 lb frozen portion. Thaw refrigerated and use promptly; do not refreeze.
By Amos Miller
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Frozen Sheep Colostrum
Collected within the first 12–24 hours after lambing and frozen shortly after collection to preserve its naturally occurring components. A2/A2 sheep colostrum supplied and harvested on a small Pennsylvania farm.
Product details
- Contents: First milking sheep colostrum (A2/A2), frozen in 1 lb portions.
- Natural components listed by producer: immunoglobulins (IgG, IgA, IgM, IgE, IgD), transforming growth factor beta, epidermal growth factor, glutathione, interferons & interleukins, oligosaccharides, proline-rich polypeptide (PRP), transferrin.
- Source: Collected within 12–24 hours after lambing.
Uses
- Intended for dietary use as supplied by the producer; follow storage and handling guidance.
- Suitable for incorporation into recipes that call for dairy ingredients or for direct use per customer preference.
Storage & handling
- Keep frozen until ready to use.
- Thaw in the refrigerator; use promptly after thawing and do not refreeze.
- Ships frozen in insulated packaging to maintain frozen condition in transit; inspect on arrival.
Contains: milk
Nutrition Facts
Serving size 2 fl oz (59 ml)
| Calories | 70 |
|---|---|
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 45 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 0 g |
| Total Sugars | 4 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
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- Handling
- Frozen
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep frozen
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