Frozen Sheep Colostrum

Collected within the first 12–24 hours after lambing and frozen shortly after collection to preserve its naturally occurring components. A2/A2 sheep colostrum supplied and harvested on a small Pennsylvania farm.

Product details

  • Contents: First milking sheep colostrum (A2/A2), frozen in 1 lb portions.
  • Natural components listed by producer: immunoglobulins (IgG, IgA, IgM, IgE, IgD), transforming growth factor beta, epidermal growth factor, glutathione, interferons & interleukins, oligosaccharides, proline-rich polypeptide (PRP), transferrin.
  • Source: Collected within 12–24 hours after lambing.

Uses

  • Intended for dietary use as supplied by the producer; follow storage and handling guidance.
  • Suitable for incorporation into recipes that call for dairy ingredients or for direct use per customer preference.

Storage & handling

  • Keep frozen until ready to use.
  • Thaw in the refrigerator; use promptly after thawing and do not refreeze.
  • Ships frozen in insulated packaging to maintain frozen condition in transit; inspect on arrival.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Frozen
Shipping window
Ships on scheduled shipping days
Storage
Keep frozen

Shipping options

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