Fermented Carrots and Onions — Probiotic Vegetables
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Naturally fermented for gut health

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Dairy-free, lightly effervescent water kefir brewed with water kefir grains, raw sugar, and fermented organic ginger. Bright citrus-ginger character. Sold in a quart glass bottle. Keep refrigerated and open slowly.
By Amos Miller
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Water kefir (tibicos) is a dairy-free, lightly effervescent beverage fermented from water kefir grains, raw sugar, and organic juices. This batch is brewed with filtered well water and finished with fermented organic ginger for a bright, citrus-ginger character.
Keep refrigerated. Product is living and naturally carbonated; open slowly to release pressure. Refrigerate immediately on receipt to preserve flavor and quality.
Nutrition Facts
Serving size 8 fl oz (240 ml)
| Calories | 40 |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Total Carbohydrate | 10 g |
| Dietary Fiber | 0 g |
| Total Sugars | 9 g |
| Added Sugars | 6 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
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