Fermented Carrots and Onions — Probiotic Vegetables
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Small-batch lacto-fermented mixed vegetables

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Small-batch, lacto-fermented mixed vegetables in a pint jar. Tangy, shelf-stable until opened; refrigerate after opening. Use as a condiment, side, or ingredient.
By Amos Miller
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Small-batch, lacto-fermented mixed vegetables prepared in a traditional style. This pint contains mixed vegetables preserved through natural fermentation with a bright, tangy flavor and live cultures.
Store unopened in a cool, dry place. Refrigerate after opening and use clean utensils to preserve quality.
Fermentation preserves vegetables through lactic acid production. Traditional fermented foods contain live cultures and, as with other fermented foods, may aid digestion and nutrient availability.
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