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Traditionally fermented sourdough kvass made with raisins. Bottled in 2 L, naturally fermented and probiotic-rich. Store cool; refrigerate after opening.
By Amos Miller
Ferments & CulturedBeverages
Shelf-stable
SKU
87825
Producer code
APA-PR-AMOS-MILLER
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Sourdough Kvass — 2 L
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Sourdough Kvass — 2 L
Traditionally fermented from sourdough and raisins, this kvass is a naturally fermented beverage with a mild, tangy flavor. Bottled in a 2 liter format, it is made using simple, traditional ingredients and slow fermentation.
Product details
- Ingredients: sourdough, raisins, water
- Volume: 2 liters (bottled)
- Character: naturally fermented, probiotic-rich
- Uses: enjoy chilled, as a refreshing drink or a mixer for cocktails
Storage & handling
Store sealed in a cool, dry place at room temperature. Refrigerate after opening if directed on the label.
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 1 cup (240 ml)
| Calories | 30 |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 7 g |
| Dietary Fiber | 0 g |
| Total Sugars | 5 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
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Storage basics
Shipping, handling, arrival, and storage
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- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
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