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Small-batch, lacto-fermented onions in a 1 pint jar — a probiotic-rich, tangy condiment for salads, sandwiches, and cooking.
By Amos Miller
Ferments & CulturedFermented Vegetables
Keep refrigerated
SKU
4395
Producer code
APA-PR-AMOS-MILLER
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Fermented Onions — Probiotic Pick...
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Fermented Onions
Small-batch, lacto-fermented onions preserved in a simple brine. Naturally fermented by lactic bacteria, these onions retain bright flavor while providing probiotic-rich vegetables for everyday use.
Product details
- Hand-packed in a 1 pint jar
- Bright, tangy condiment for sandwiches, salads, and cooked dishes
- Made using traditional lacto-fermentation
Storage & handling
Store in a cool, dark place prior to opening. Refrigerate after opening and use within a few weeks for best quality.
Storage:
Refrigerated
Handling:
Cold
Nutrition Facts
Serving size 2 tbsp (30 g)
| Calories | 10 |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Total Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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