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Small-batch fermented garlic (8 oz). Tangy, savory condiment with probiotic character—use in sauces, spreads, and compound butter.
By Amos Miller
Ferments & CulturedPantry Staples
Shelf-stable
SKU
679
Producer code
APA-PR-AMOS-MILLER
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Fermented Garlic – 8 oz
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Fermented Garlic — 8 oz
Small-batch fermented garlic preserved by lactic acid fermentation. The process develops tangy, savory flavor and a probiotic character prized for culinary uses. The producer reports traditional fermentation and preservation methods.
Product details
- 8 oz jar, small-batch fermentation
- Ready to use: mash into sauces, spreads, dressings, or compound butters
- Flavor profile: tangy, savory, mellowed garlic heat
Storage & handling
Store unopened in a cool, dry place. Refrigerate after opening and use within a few weeks for best quality.
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 2 tbsp (30 g)
| Calories | 45 |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 10 g |
| Dietary Fiber | 1 g |
| Total Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 2 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
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