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Hand-packed by Amos Miller in Pennsylvania. Ready-to-eat fermented daikon with crisp texture and tangy, probiotic-rich flavor. Sold by the pint for snacking, salads, sandwiches, and bowls.
Producer
By Amos Miller
Ferments & CulturedVegetables
Shelf-stable
SKU
2996
Producer code
APA-PR-AMOS-MILLER
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Fermented Daikon Radish — Probiot...
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Product information
Fermented Daikon Radish
Hand-packed by Amos Miller in Pennsylvania, this fermented daikon is a crisp, tangy vegetable preserved by traditional lacto-fermentation. It is a ready-to-eat, probiotic-rich pickle with bright flavor and firm texture.
Product details
- Packed by Amos Miller
- Sold by the pint
- Ready to eat — use for snacking, salads, sandwiches, and bowls
Storage & handling
Store unopened in a cool, dark place. Refrigerate after opening. Use clean utensils to serve and avoid cross-contamination.
Storage:
Shelf-stable
Handling:
Ambient
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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More about
Review practical product expectations before building an order.
More about
More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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