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Fermented Daikon Radish — Probiotic Snack

Traditional probiotic vegetable

Fermented Daikon Radish — Probiotic Snack
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Hand-packed by Amos Miller in Pennsylvania. Ready-to-eat fermented daikon with crisp texture and tangy, probiotic-rich flavor. Sold by the pint for snacking, salads, sandwiches, and bowls.

By Amos Miller

Founding Producer

Ferments & CulturedVegetables
Shelf-stable
SKU 2996
Producer code APA-PR-AMOS-MILLER
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Fermented Daikon Radish

Hand-packed by Amos Miller in Pennsylvania, this fermented daikon is a crisp, tangy vegetable preserved by traditional lacto-fermentation. It is a ready-to-eat, probiotic-rich pickle with bright flavor and firm texture.

Product details

  • Packed by Amos Miller
  • Sold by the pint
  • Ready to eat — use for snacking, salads, sandwiches, and bowls

Storage & handling

Store unopened in a cool, dark place. Refrigerate after opening. Use clean utensils to serve and avoid cross-contamination.

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Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

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