Fermented Carrots and Onions — Probiotic Vegetables
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Small-batch, lacto-fermented chow chow—crisp pickled vegetables in a 16 oz jar. Tangy condiment for sandwiches, bowls, and cheese plates.
By Amos Miller
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Small-batch chow chow made by lacto-fermentation. Crisp pickled vegetables with a bright, tangy flavor, prepared using a traditional recipe and allowed to ferment naturally.
Store unopened in a cool, dark place. Refrigerate after opening and consume within a reasonable time for best quality. Inspect the jar seal on arrival; do not use if the seal is broken.
Nutrition Facts
Serving size 2 tbsp (30 g)
| Calories | 15 |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 1 g |
| Total Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
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