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Small-batch, lacto-fermented chow chow—crisp pickled vegetables in a 16 oz jar. Tangy condiment for sandwiches, bowls, and cheese plates.
By Amos Miller
Ferments & CulturedCondiments
Shelf-stable
SKU
683
Producer code
APA-PR-AMOS-MILLER
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Fermented Chow Chow — Pickled Veg...
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Fermented Chow Chow
Small-batch chow chow made by lacto-fermentation. Crisp pickled vegetables with a bright, tangy flavor, prepared using a traditional recipe and allowed to ferment naturally.
Product details
- 16 oz jar, shelf-stable until opened
- Handmade in small batches
- Use as a condiment, relish, or side
Storage & handling
Store unopened in a cool, dark place. Refrigerate after opening and consume within a reasonable time for best quality. Inspect the jar seal on arrival; do not use if the seal is broken.
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 2 tbsp (30 g)
| Calories | 15 |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 1 g |
| Total Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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