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Bread & Butter Pickles

Small-batch, lacto-fermented condiment

Bread & Butter Pickles
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Image note: Some site images are stock, AI-generated, edited, or representative while we complete professional on-site product photography. Because many Amish farmers avoid cameras, updated photography takes extra care. Your support of APA through membership and purchases of products by Amish farmers like Amos Miller helps fund proper product photography over time. Thank you for your support.

Small-batch, lacto-fermented Bread & Butter Pickles. Tangy, crisp, shelf-stable jars—refrigerate after opening and use within 4 weeks.

By Amos Miller

Founding Producer

Ferments & CulturedCondiments
Shelf-stable
SKU 12330
Producer code APA-PR-AMOS-MILLER
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Bread & Butter Pickles

Small-batch, lacto-fermented Bread & Butter Pickles. Tangy and crisp, these pickles are produced by traditional lactic fermentation and are shelf-stable until opened.

Product details

  • Small-batch, naturally fermented
  • Shelf-stable until opened; refrigerate after opening
  • Ready to use as a condiment, on sandwiches, or as a snack

Storage & handling

Store in a cool, dry place. Refrigerate after opening and consume within 4 weeks for best quality.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

Shipping & deliveryShipping FAQ

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

SupportReturns & refunds

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Education

Shipping, handling, arrival, and storage
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Handling
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Ships on scheduled shipping days
Storage
Shelf stable

Shipping options

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Related Learn guides

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