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Small-batch, lacto-fermented Bread & Butter Pickles. Tangy, crisp, shelf-stable jars—refrigerate after opening and use within 4 weeks.
Producer
By Amos Miller
Ferments & CulturedCondiments
Shelf-stable
SKU
12330
Producer code
APA-PR-AMOS-MILLER
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Bread & Butter Pickles
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Product information
Bread & Butter Pickles
Small-batch, lacto-fermented Bread & Butter Pickles. Tangy and crisp, these pickles are produced by traditional lactic fermentation and are shelf-stable until opened.
Product details
- Small-batch, naturally fermented
- Shelf-stable until opened; refrigerate after opening
- Ready to use as a condiment, on sandwiches, or as a snack
Storage & handling
Store in a cool, dry place. Refrigerate after opening and consume within 4 weeks for best quality.
Storage:
Shelf-stable
Handling:
Ambient
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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More about
Review practical product expectations before building an order.
More about
More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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