Fermented Carrots and Onions — Probiotic Vegetables
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Traditional probiotic-rich drink

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Raw fermented cabbage (sauerkraut) juice — probiotic-rich, raw, and versatile. Refrigerate and use as a beverage or ingredient.
By Amos Miller
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This is the excess juice from our fermented sauerkraut. Raw and probiotic-rich, it contains live cultures and enzymes from the fermentation process. Use it as a tangy beverage, a mixer, or a flavoring in recipes.
Keep refrigerated. Handle as a perishable product and refrigerate promptly on arrival. Shake before use if sediment is present.
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