Fermented Carrots and Onions — Probiotic Vegetables
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Traditionally lacto-fermented beets in a 16 oz jar. Shelf-stable until opened; refrigerate after opening for best quality.
By Amos Miller
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Traditionally lacto-fermented beets in a 16 oz jar. Fermentation preserves the beets and produces live cultures characteristic of fermented vegetables.
Store in a cool, dry place. Refrigerate after opening and use within a reasonable time for best quality. Inspect jar on arrival and refrigerate promptly.
Nutrition Facts
Serving size 2 tbsp (30 g)
| Calories | 15 |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 1 g |
| Total Sugars | 2 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
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