Fermented Carrots and Onions — Probiotic Vegetables
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Organic beet kvass fermented from raw beets with whey and Celtic sea salt. Ready-to-drink 16 oz bottle — enjoy chilled or use as a flavorful base for dressings and marinades.
By Amos Miller
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Small-batch beet kvass fermented from raw garden beets with whey and Celtic sea salt. A ready-to-drink, traditionally made fermented beverage with a bright, savory flavor.
Keep refrigerated. Refrigerate promptly on arrival and store continuously below 40°F until use.
Contains: milk
Nutrition Facts
Serving size 8 fl oz (240 ml)
| Calories | 15 |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 0 g |
| Total Sugars | 2 g |
| Added Sugars | 0 g |
| Protein | 1 g |
Nutrition values are estimates from reviewed product data.
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