Fermented Carrots and Onions — Probiotic Vegetables
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Probiotic fermented daikon juice

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Lightly savory, tart fermented daikon radish juice with live cultures. Sold by the pint; drink chilled or use in dressings, marinades, and smoothies. Keep refrigerated.
By Amos Miller
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Lightly savory and tart, this fermented daikon radish juice is made through traditional lactic fermentation and retains live cultures. Sold by the pint, it offers a bright, salty-tart profile for drinking or culinary use.
Keep refrigerated at all times. Refrigerate on arrival and consume chilled. Shake gently before use. Do not freeze.
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