Fermented Carrots and Onions — Probiotic Vegetables
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Lightly effervescent, tart cranberry flavor

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Small-batch cranberry kombucha bottled per quart. Lightly effervescent with bright tart cranberry flavor and live cultures. Keep sealed away from heat; refrigerate after opening.
By Amos Miller
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Small-batch cranberry kombucha bottled per quart. Lightly effervescent with bright tart cranberry flavor and live cultures. Made in small batches and sold per quart.
The finished kombucha contains a blend of bacteria and yeast that contribute to its flavor and natural carbonation. Typical organisms present in finished product include Acetobacter, Saccharomyces, Lactobacillus, Pediococcus, and related genera.
Store sealed away from direct heat and sunlight. Keep upright during transit and handling. Refrigerate after opening and consume within the timeframe printed on the bottle. Follow any use-by or best-by date on the label.
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