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9-inch ready-to-bake chicken pot pie made with soy-free pastured chicken, potatoes, peas and a lard-and-butter crust. Frozen for freshness; thaw before baking.
By Amos Miller
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9-inch ready-to-bake chicken pot pie made with soy-free pastured chicken, potatoes, peas, onions, carrots and celery in a lard-and-butter crust. Frozen for freshness; thaw before baking.
Keep frozen until ready to bake. Thaw in the refrigerator before baking. Once thawed, refrigerate and use within 2 days. Do not refreeze.
Soy-free, pastured chicken; chicken broth; lard; butter; unbleached unenriched organic wheat flour; potatoes; peas; onions; carrots; celery; Celtic sea salt; pepper.
Contains: milk, wheat
Nutrition Facts
Serving size 1/4 pie (about 170 g)
| Calories | 430 |
|---|---|
| Total Fat | 27 g |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 690 mg |
| Total Carbohydrate | 28 g |
| Dietary Fiber | 3 g |
| Total Sugars | 3 g |
| Added Sugars | 0 g |
| Protein | 16 g |
Vitamin D 0 mcg 0%, Calcium 40 mg 4%, Iron 2 mg 10%, Potassium 420 mg 8%
Nutrition values are estimates from reviewed product data.
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