Fermented Carrots and Onions — Probiotic Vegetables
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Authentic, gut-friendly fermented beverage

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Buffalo milk kefir fermented 24 hours with heirloom grains. 16 oz pint; GAPS- and SCD-friendly probiotic beverage with a creamy, tangy flavor.
By Amos Miller
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Creamy, tangy kefir made from buffalo milk and heirloom kefir grains, fermented for 24 hours to develop flavor and live cultures. Made with whole milk and traditional fermentation methods.
Refrigerate promptly upon receipt and keep chilled. Shake gently before serving. Check the seal and appearance on arrival; if temperature or packaging appears compromised, follow arrival notes below.
Contains: milk
Nutrition Facts
Serving size 1 cup (240 mL)
| Calories | 160 |
|---|---|
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 120 mg |
| Total Carbohydrate | 12 g |
| Dietary Fiber | 0 g |
| Total Sugars | 10 g |
| Added Sugars | 0 g |
| Protein | 8 g |
Calcium 30% DV
Nutrition values are estimates from reviewed product data.
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