Frozen Raw First Bovine Colostrum — 12–24 Hours (A2/A1)
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Clear, savory fish broth made from wild-caught halibut or haddock. Simmered at least six hours and frozen per pint — ready to use for chowders, soups, and sauces.
By Amos Miller
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Made from wild-caught halibut or haddock and simmered for a minimum of six hours, this fish broth delivers a clear, savory base for seafood dishes. It is prepared using whole fish parts, including heads and bones, to extract a deep, layered flavor.
Contains: fish
Nutrition Facts
Serving size 1 cup (240 ml)
| Calories | 35 |
|---|---|
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 120 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 6 g |
Calcium 2% DV, Iron 0% DV, Potassium 2% DV
Nutrition values are estimates from reviewed product data.
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