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Wild Caught Fish Broth – Halibut or Haddock

Ready-to-use frozen seafood stock

Wild Caught Fish Broth – Halibut or Haddock
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Clear, savory fish broth made from wild-caught halibut or haddock. Simmered at least six hours and frozen per pint — ready to use for chowders, soups, and sauces.

By Amos Miller

Founding Producer

Pantry StaplesBroths & Stocks
Ships frozen Keep frozen
SKU 4863
Producer code APA-PR-AMOS-MILLER
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Wild-Caught Fish Broth — Halibut or Haddock

Made from wild-caught halibut or haddock and simmered for a minimum of six hours, this fish broth delivers a clear, savory base for seafood dishes. It is prepared using whole fish parts, including heads and bones, to extract a deep, layered flavor.

Product details

  • Ready-to-use frozen broth — shipped frozen to maintain quality
  • Use for chowders, seafood soups, sauces, risottos, and cooking grains
  • Available per pint (16 oz)

Uses

  • Chowders and seafood soups
  • Sauces and pan reductions
  • Risotto and cooking grains for a seafood flavor

Storage & handling

  • Keep frozen until ready to use
  • Thaw in the refrigerator; reheat to a simmer before serving
  • Once thawed, store refrigerated and use promptly

Shipping expectations

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Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

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Handling
Frozen
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Storage
Keep frozen

Special instructions

Keep frozen until ready to use.

Shipping options

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Related Learn guides

Cold/Frozen Handling Storage Basics When Your Order Arrives Before You Order

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