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Shank-cut buffalo marrow bones sold by the pound. Ideal for rich, gelatinous bone broth, stocks, soups, and long braises. Keep frozen until ready to use.
By Amos Miller
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Shank-cut buffalo bones with marrow, sold by the pound for making rich, gelatinous stocks and broths. Long, slow simmering extracts collagen and marrow for depth of flavor and body in soups, stews, and bone broth.
Keep frozen until ready to use. Thaw in the refrigerator before cooking and use promptly after thawing. Handle raw bones as you would other raw meat products to avoid cross-contamination.
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