Buffalo Soup Bones — Shank Cut

Shank-cut buffalo bones with marrow, sold by the pound for making rich, gelatinous stocks and broths. Long, slow simmering extracts collagen and marrow for depth of flavor and body in soups, stews, and bone broth.

Product details

  • Shank cut with marrow for a gelatinous, flavorful stock
  • Sold by the pound; suitable for long, slow simmering
  • Common uses: bone broth, stock for soups, braising liquid

Storage & handling

Keep frozen until ready to use. Thaw in the refrigerator before cooking and use promptly after thawing. Handle raw bones as you would other raw meat products to avoid cross-contamination.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Frozen
Shipping window
Ships on scheduled shipping days
Storage
Keep frozen

Shipping options

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