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5 oz boneless, skin-on wild sockeye salmon portions from Bristol Bay, individually frozen at peak freshness. Firm texture and rich color — ideal for broiling, grilling, or pan-frying.
By Amos Miller
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Boneless, skin-on sockeye salmon portions from Bristol Bay, individually frozen at peak freshness. Firm texture and rich color make these portions suitable for broiling, grilling, or pan-frying.
Portions are wild-caught and processed shortly after harvest to preserve natural flavor and texture. Each portion is sold frozen to maintain quality through delivery.
Keep frozen until ready to use. Thaw in the refrigerator before cooking; do not refreeze after thawing. Cook thoroughly to a safe internal temperature for seafood.
Contains: fish
Nutrition Facts
Serving size 5 oz (142 g)
| Calories | 190 |
|---|---|
| Total Fat | 7 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 70 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 30 g |
Vitamin D 14 mcg (70% DV), Calcium 10 mg (0% DV), Iron 0.5 mg (2% DV), Potassium 560 mg (10% DV)
Nutrition values are estimates from reviewed product data.
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