Bundle Beef Box — Assorted Cuts
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Whole buffalo tail (1–3 lbs). Sold by actual weight; suited for slow-cooking, stews, and bone broth.
By Amos Miller
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Whole buffalo tail, well suited to slow cooking, braising, and rich bone broths. Sold by actual weight.
Keep refrigerated or frozen on receipt. Thaw in the refrigerator before use and cook thoroughly. Handle as you would other raw meat products.
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