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Traditional Amish-style country bacon — cured, salted and naturally smoked. Sold by the pound. Refrigerate at or below 40°F or freeze for longer storage.
By Amos Miller
Product details stay available while prices and checkout remain member-only.
Country Bacon — Cured & Salted
Traditional Amish-style country bacon, cured and salted using natural ingredients and naturally smoked for a rich, savory flavor. Sold by the pound.
Product details
- Handcrafted from pork
- Cured and salted with natural ingredients
- Naturally smoked for depth of flavor
- Sold by the pound (per lb)
Uses
- Breakfast and brunch
- Sandwiches and burgers
- Cooking and baking where smoked pork is desired
Storage & handling
Refrigerate on arrival. Keep chilled at or below 40°F and use within a few days, or freeze for longer storage.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
Member checkout unlocks exact shipping options. No shipping rate or checkout estimate is shown while purchasing access is locked.
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