Country Bacon — Cured & Salted

Traditional Amish-style country bacon, cured and salted using natural ingredients and naturally smoked for a rich, savory flavor. Sold by the pound.

Product details

  • Handcrafted from pork
  • Cured and salted with natural ingredients
  • Naturally smoked for depth of flavor
  • Sold by the pound (per lb)

Uses

  • Breakfast and brunch
  • Sandwiches and burgers
  • Cooking and baking where smoked pork is desired

Storage & handling

Refrigerate on arrival. Keep chilled at or below 40°F and use within a few days, or freeze for longer storage.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Cold
Shipping window
Ships on scheduled shipping days
Storage
Keep refrigerated

Shipping options

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