Veal Tenderloin — &

Name: Veal Tenderloin — &
Brand: Amish Products Association
SKU: 69273

Milk-fed, pasture-raised — per lb

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Milk-fed, grass-fed veal tenderloin with a mild flavor and fine texture. Sold per lb; trimmed for pan-searing, grilling, or roasting. Hormone- and antibiotic-free.

By Amos Miller

Founding Producer

Pastured MeatsPasture-raised

Keep refrigerated

SKU 69273

Producer code APA-PR-AMOS-MILLER

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Veal Tenderloin

Milk-fed, grass-fed veal tenderloin with a mild, delicate flavor and a fine-grained texture. Carefully trimmed and suited to quick, high‑heat cooking, this tenderloin is a versatile choice for both weeknight meals and special occasions.

Product details

Sold per lb
Lean, tender cut from the loin
Raised on pasture; milk-fed
Producer: Amos Miller

Uses

Roast whole or cut into medallions
Pan-sear or grill for quick, even cooking
Use in sautés or composed plates

Storage & handling

Keep refrigerated at 32–40°F (0–4°C). Use within 3–5 days of delivery or freeze for longer storage. Thaw frozen product in the refrigerator and pat dry before cooking.