Bundle Beef Box — Assorted Cuts
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Milk-fed, grass-fed veal tenderloin with a mild flavor and fine texture. Sold per lb; trimmed for pan-searing, grilling, or roasting. Hormone- and antibiotic-free.
By Amos Miller
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Milk-fed, grass-fed veal tenderloin with a mild, delicate flavor and a fine-grained texture. Carefully trimmed and suited to quick, high‑heat cooking, this tenderloin is a versatile choice for both weeknight meals and special occasions.
Keep refrigerated at 32–40°F (0–4°C). Use within 3–5 days of delivery or freeze for longer storage. Thaw frozen product in the refrigerator and pat dry before cooking.
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