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Milk-fed veal soup bones, sold by the pound for bone broths, soups, stews, and sauces. Keep refrigerated or freeze; thaw in the refrigerator before use.
By Amos Miller
Pastured MeatsSoup Bones
Keep refrigerated
SKU
69255
Producer code
APA-PR-AMOS-MILLER
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Veal Soup Bones
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Veal Soup Bones
Milk-fed veal soup bones yield a rich, gelatinous stock well suited to broths, stews, and sauces. These bones are prepared for stock use and come from small-scale producers.
Product details
- Sold by the pound
- Use: bone broth, soups, stews, and stocks
- Raised without added hormones or antibiotics; milk-fed and grass-finished (as provided by producer)
Storage & handling
Keep refrigerated and use within a few days, or freeze for longer storage. Thaw in the refrigerator before use and follow standard food-safety practices when handling raw meat.
Storage:
Refrigerated
Handling:
Cold
Nutrition Facts
Serving size 1 cup (240 ml)
| Calories | 40 |
|---|---|
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 50 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 6 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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