Bundle Beef Box — Assorted Cuts
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Milk-fed veal soup bones, sold by the pound for bone broths, soups, stews, and sauces. Keep refrigerated or freeze; thaw in the refrigerator before use.
By Amos Miller
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Milk-fed veal soup bones yield a rich, gelatinous stock well suited to broths, stews, and sauces. These bones are prepared for stock use and come from small-scale producers.
Keep refrigerated and use within a few days, or freeze for longer storage. Thaw in the refrigerator before use and follow standard food-safety practices when handling raw meat.
Nutrition Facts
Serving size 1 cup (240 ml)
| Calories | 40 |
|---|---|
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 50 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 6 g |
Nutrition values are estimates from reviewed product data.
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