Bundle Beef Box — Assorted Cuts
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Skirt cut veal sold per pound. Milk‑fed and grass‑finished, described by the producer as raised without routine antibiotics or added hormones. Suitable for grilling, searing, or slow cooking.
By Amos Miller
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Skirt cut veal sold by the pound. Milk‑fed and grass‑finished, described by the producer as raised without routine antibiotics and without added hormones. A single‑cut option from a small pasture‑raised producer.
Refrigerate upon receipt and use within 3–4 days. Freeze for longer storage. Handle raw meat separately from ready‑to‑eat foods and clean surfaces after contact.
Nutrition Facts
Serving size 4 oz (112 g)
| Calories | 170 |
|---|---|
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 90 mg |
| Sodium | 75 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 24 g |
Nutrition values are estimates from reviewed product data.
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