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Skirt cut veal sold per pound. Milk‑fed and grass‑finished, described by the producer as raised without routine antibiotics or added hormones. Suitable for grilling, searing, or slow cooking.
By Amos Miller
Pastured MeatsBeef
Keep refrigerated
SKU
69272
Producer code
APA-PR-AMOS-MILLER
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Veal Skirt Steak —, Per lb | Amos...
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Veal Skirt Steak — Pasture-Raised
Skirt cut veal sold by the pound. Milk‑fed and grass‑finished, described by the producer as raised without routine antibiotics and without added hormones. A single‑cut option from a small pasture‑raised producer.
Product details
- Skirt cut veal, sold per lb
- Milk‑fed and grass‑finished
- Described by the producer as raised without routine antibiotics and without added hormones
- Well suited to grilling, searing, or slow cooking
Storage & handling
Refrigerate upon receipt and use within 3–4 days. Freeze for longer storage. Handle raw meat separately from ready‑to‑eat foods and clean surfaces after contact.
Storage:
Refrigerated
Handling:
Cold
Nutrition Facts
Serving size 4 oz (112 g)
| Calories | 170 |
|---|---|
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 90 mg |
| Sodium | 75 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 24 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
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