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Milk‑fed, pasture‑finished veal sirloin. Tender with a mild flavor; sold by the pound. Limited supply. Keep refrigerated or freeze on receipt; raw product—cook thoroughly.
By Amos Miller
Product details stay available while prices and checkout remain member-only.
Veal Sirloin Steak — Milk-Fed, Grass-Finished
Milk‑fed calves finished on pasture produce a tender sirloin with a mild, refined flavor. Sold by the pound; availability is limited.
Product details
- Cut: Sirloin steak
- Sold: per lb
- Producer: Amos Miller
- Note: Limited supply; if you do not want a beef substitute, indicate "NO SUBSTITUTE" in the checkout notes.
Storage & handling
Keep refrigerated at 32–40°F (0–4°C) or freeze on receipt. Thaw in the refrigerator. This is a raw product—cook to a safe internal temperature and avoid cross-contamination.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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