Bundle Beef Box — Assorted Cuts
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Milk‑fed, pasture‑finished veal sirloin. Tender with a mild flavor; sold by the pound. Limited supply. Keep refrigerated or freeze on receipt; raw product—cook thoroughly.
By Amos Miller
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Milk‑fed calves finished on pasture produce a tender sirloin with a mild, refined flavor. Sold by the pound; availability is limited.
Keep refrigerated at 32–40°F (0–4°C) or freeze on receipt. Thaw in the refrigerator. This is a raw product—cook to a safe internal temperature and avoid cross-contamination.
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