Veal Sirloin Steak — Milk-Fed, Grass-Finished

Milk‑fed calves finished on pasture produce a tender sirloin with a mild, refined flavor. Sold by the pound; availability is limited.

Product details

  • Cut: Sirloin steak
  • Sold: per lb
  • Producer: Amos Miller
  • Note: Limited supply; if you do not want a beef substitute, indicate "NO SUBSTITUTE" in the checkout notes.

Storage & handling

Keep refrigerated at 32–40°F (0–4°C) or freeze on receipt. Thaw in the refrigerator. This is a raw product—cook to a safe internal temperature and avoid cross-contamination.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Cold
Shipping window
Ships on scheduled shipping days
Storage
Keep refrigerated

Shipping options

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