Veal New York Steak — (per lb)

Name: Veal New York Steak — (per lb)
Brand: Amish Products Association
SKU: 69268

Milk-fed, grass-finished New York strip

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Tender Veal New York (strip) steak sold per lb. Milk-fed and grass-finished; described by the producer as hormone- and antibiotic-free. Suitable for grilling, pan-searing, or slow roasting.

By Amos Miller

Founding Producer

Pastured MeatsVeal

Keep refrigerated

SKU 69268

Producer code APA-PR-AMOS-MILLER

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Members only Veal New York Steak — (per lb)

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Veal New York Steak

Tender New York (strip) cut sold per pound. Described by the producer as milk-fed and grass-finished, and as grass-fed, hormone-free, antibiotic-free, and GMO-free. The cut offers a fine texture and clean flavor suited to direct-heat and gentle cooking methods.

Product details

Cut: New York (strip) steak
Sold: per lb
Producer-described attributes: milk-fed; grass-finished; grass-fed; hormone-free; antibiotic-free; GMO-free

Uses

Grilling: sear over medium-high heat for a caramelized exterior and tender interior.
Pan-searing: brown both sides, finish to preferred doneness off heat.
Roasting: cook gently to preserve moisture and texture.

Storage & handling

Perishable product. Keep refrigerated or frozen. Thaw in the refrigerator and cook promptly after thawing. Refrigerate or freeze remaining portions immediately after opening.