Veal Flank Steak — Milk-Fed

Milk-fed veal flank steak from Amos Miller. A tender, versatile cut suitable for quick searing, grilling, slow braising, or roasting.

Product details

  • Cut: Flank steak
  • Source: Milk-fed calves
  • Claims on this listing: hormone- and antibiotic-free
  • Sold by the pound

Uses

  • Quick sear or grill for steaks
  • Braise or slow roast for tender results
  • Slice thin for sandwiches or stir-fries

Storage & handling

Refrigerate immediately on arrival. For longer storage, freeze promptly and thaw in the refrigerator before use. Cook to a safe internal temperature before serving.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Cold
Shipping window
Ships on scheduled shipping days
Storage
Keep refrigerated

Shipping options

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