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Milk-fed veal flank steak sold per lb. Tender, versatile cut for grilling, roasting, or braising. Hormone- and antibiotic-free; raised on pasture by Amos Miller.
By Amos Miller
Product details stay available while prices and checkout remain member-only.
Veal Flank Steak — Milk-Fed
Milk-fed veal flank steak from Amos Miller. A tender, versatile cut suitable for quick searing, grilling, slow braising, or roasting.
Product details
- Cut: Flank steak
- Source: Milk-fed calves
- Claims on this listing: hormone- and antibiotic-free
- Sold by the pound
Uses
- Quick sear or grill for steaks
- Braise or slow roast for tender results
- Slice thin for sandwiches or stir-fries
Storage & handling
Refrigerate immediately on arrival. For longer storage, freeze promptly and thaw in the refrigerator before use. Cook to a safe internal temperature before serving.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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