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Milk-fed, pasture-raised veal chuck roast. Hormone-, antibiotic-, and GMO-free. Sold per lb; excellent for braising, roasting, and slow cooking.
Producer
By Amos Miller
Pastured MeatsRaw Meat
Keep refrigerated
SKU
5671
Producer code
APA-PR-AMOS-MILLER
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Veal Chuck Roast —, (per lb)
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Product information
Veal Chuck Roast
Milk-fed, pasture-raised veal chuck roast. This cut is offered hormone-, antibiotic-, and GMO-free and is well suited to long, slow cooking methods.
Product details
- Hormone-, antibiotic-, and GMO-free
- Sourced from milk-fed, grass-finished, pasture-raised calves
- Sold per lb; available fresh and refrigerated
- Ideal for roasting, braising, and slow-cooked recipes
Storage & handling
Keep refrigerated at or below 40°F. Use within 3–5 days of purchase or freeze for longer storage. Thaw frozen meat in the refrigerator before cooking; cook to a safe internal temperature per recipe guidance.
Storage:
Refrigerated
Handling:
Cold
Nutrition Facts
Serving size 4 oz (112 g)
| Calories | 170 |
|---|---|
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 85 mg |
| Sodium | 60 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 24 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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More about
Review practical product expectations before building an order.
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More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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