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Milk-fed, pasture-raised veal chuck roast. Hormone-, antibiotic-, and GMO-free. Sold per lb; excellent for braising, roasting, and slow cooking.
By Amos Miller
Pastured MeatsRaw Meat
Keep refrigerated
SKU
5671
Producer code
APA-PR-AMOS-MILLER
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Veal Chuck Roast —, (per lb)
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Veal Chuck Roast
Milk-fed, pasture-raised veal chuck roast. This cut is offered hormone-, antibiotic-, and GMO-free and is well suited to long, slow cooking methods.
Product details
- Hormone-, antibiotic-, and GMO-free
- Sourced from milk-fed, grass-finished, pasture-raised calves
- Sold per lb; available fresh and refrigerated
- Ideal for roasting, braising, and slow-cooked recipes
Storage & handling
Keep refrigerated at or below 40°F. Use within 3–5 days of purchase or freeze for longer storage. Thaw frozen meat in the refrigerator before cooking; cook to a safe internal temperature per recipe guidance.
Storage:
Refrigerated
Handling:
Cold
Nutrition Facts
Serving size 4 oz (112 g)
| Calories | 170 |
|---|---|
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 85 mg |
| Sodium | 60 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 24 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
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