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turkey liver, sold per pound. Raised or chemical additives. Rich in flavor and suitable for pâtés, stews, and savory dishes.
By Amos Miller
Pastured MeatsPoultry
Shelf-stable
SKU
110616
Producer code
APA-PR-AMOS-MILLER
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Turkey Liver - and Flavorful
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Turkey Liver
Turkey liver sold by the pound. Raised and described by the producer as, chemical‑free,, soy‑free, and corn‑free. The producer notes birds forage for insects during warm months.
Product details
- Form: Turkey liver
- Production:
- Noted attributes:, chemical-free,, soy-free, corn-free
- Sold: per lb
Uses
- Pâtés, terrines, and forcemeats
- Stews, braises, and long-simmered dishes
- Enriching sauces and savory preparations
Storage & handling
- Keep refrigerated on arrival; freeze promptly if not used within a day or two.
- Handle as raw organ meat and cook thoroughly before serving.
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 4 oz (112 g)
| Calories | 140 |
|---|---|
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 380 mg |
| Sodium | 80 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 22 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
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