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Tenderloin steak from pasture-raised cattle by Amos Miller. Lean and tender, sold per lb for grilling, searing, or roasting. Keep refrigerated or freeze for longer storage.
By Amos Miller
Product details stay available while prices and checkout remain member-only.
Tenderloin Steak — Pasture-Raised Beef
Tenderloin steak from pasture-raised cattle raised by Amos Miller. A lean, tender cut prized for its fine texture and clean beef flavor. Sold by the pound.
Product details
- Cut: beef tenderloin (steak)
- Sold by the pound
- Texture & flavor: tender, mild beef flavor
- Nutrition: natural source of B vitamins, iron, and zinc
Uses
- Pan-sear, grill, or roast for special meals
- Slices well for steaks, tournedos, or medallions
Storage & handling
Keep refrigerated and use promptly after delivery. For longer storage, freeze. Thaw in the refrigerator before cooking.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
Member checkout unlocks exact shipping options. No shipping rate or checkout estimate is shown while purchasing access is locked.
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