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Pasture-raised T-bone steak sold per lb. A classic steakhouse cut combining strip and tenderloin—ideal for grilling, pan-searing, or roasting. Keep refrigerated.
By Amos Miller
Pastured MeatsRed Meat
Keep refrigerated
SKU
69906
Producer code
APA-PR-AMOS-MILLER
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T-Bone Steak — Pasture Beef
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T-Bone Steak
A classic cut combining strip and tenderloin from cattle. The T-bone pairs the rich flavor of the strip with the tenderness of the short loin, suitable for grilling, pan-searing, or roasting.
This cut contains naturally occurring B vitamins, iron, vitamin D where present, and other dietary minerals.
Product details
- Cut: T-bone (strip + tenderloin)
- Sold: Per lb
- Uses: Grilling, pan-searing, roasting; serve whole or sliced
- Nutrition highlights: Source of B vitamins and heme iron
Uses
- Grill, pan-sear, or roast to preferred doneness.
- Serve as a steak or slice for sandwiches and hearty plates.
Storage & handling
Keep refrigerated at 40°F (4°C) or below and use or freeze within 2–3 days of delivery. Thaw in the refrigerator. Cook thoroughly before eating.
Storage:
Refrigerated
Handling:
Cold
Nutrition Facts
Serving size 4 oz (112 g)
| Calories | 250 |
|---|---|
| Total Fat | 17 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 55 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 23 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
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