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Pasture-raised pork spare ribs from whey-fed pigs. Sold by the pound and raised without added hormones or routine antibiotics. Ideal for grilling, smoking, braising, or slow roasting.
By Amos Miller
Product details stay available while prices and checkout remain member-only.
Pasture-Raised Pork Spare Ribs
These spare ribs come from pigs born and raised on the farm with access to pasture. Animals receive a natural diet that includes liquid whey from our raw milk cheese production, which contributes to the meat's flavor.
Product details
- Cut: Spare ribs, sold by the pound.
- Raised without added hormones or routine antibiotics.
- Processed with apple cider vinegar and filtered water.
- Average rack weight: 3–4 lbs (individual racks may vary).
Uses
- Grilling, smoking, braising, or slow roasting.
Storage & handling
Keep refrigerated and use or freeze promptly. Thaw in the refrigerator before cooking.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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