Skirt Steak — Pasture-Raised Beef

Skirt steak is a long, flavorful muscle from pasture-raised cattle. It is prized for its robust beefy taste and quick-cooking texture. Sold by the pound and suited to high-heat preparations.

Product details

  • Cut: Skirt steak
  • Format: Sold per lb
  • Best uses: Grilling, searing, marinating, fajitas
  • Approximate weight per order: sold by the pound

Storage & handling

Refrigerate promptly on arrival. If not used within 2–3 days, freeze to preserve quality. Thaw in the refrigerator before use and cook to a safe internal temperature.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Cold
Shipping window
Ships on scheduled shipping days
Storage
Keep refrigerated

Shipping options

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