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sirloin steak (avg. 1.5 lb). Fresh-cut beef suited to grilling, roasting, and pan-searing; a natural, iron, and zinc.
By Amos Miller
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Sirloin Steak
Fresh-cut sirloin steak from cattle. Cut for versatile cooking — excellent for grilling, pan-searing, or roasting. Sold by average weight (approx. 1.5 lb).
Product details
- Cut: Sirloin steak
- Average weight: 1.5 lb (sold per average weight)
- Cooking: grill, pan-sear, roast
- natural, iron, and zinc
Storage & handling
Keep refrigerated at 32–40°F. Use within 3–5 days of receipt or freeze for longer storage. Thaw in the refrigerator before cooking.
Nutrition Facts
Serving size 4 oz (112 g)
| Calories | 180 |
|---|---|
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 60 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 24 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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