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Bone-in shoulder steak from beef. Rich in B vitamins, iron, and zinc. Versatile for grilling, braising, or roasting. Sold per lb.
By Amos Miller
Pastured MeatsSteaks
Shelf-stable
SKU
27567
Producer code
APA-PR-AMOS-MILLER
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Shoulder Steak with Marrow Bone -...
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Shoulder Steak with Small Marrow Bone
Bone-in cut from the beef shoulder that includes a small marrow bone. and well-suited to slow cooking or high-heat searing. A practical choice for families and cooks seeking a flavorful, economical bone-in steak.
Product details
- Cut: Shoulder (bone-in)
- Unit: Sold per lb
- Flavor & texture: Robust, best when braised, roasted, or grilled to medium
- Includes a small marrow bone for added flavor and broth potential
Uses
- Grilling or pan-searing for weeknight dinners
- Braising or slow-cooking for tender results
- Use the bone for stocks or added richness in sauces
Storage & handling
Refrigerate promptly at 32–40°F (0–4°C) and use within a few days, or freeze for longer storage. Thaw frozen product in the refrigerator before use.
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 4 oz (112 g) raw portion
| Calories | 180 |
|---|---|
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 65 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 22 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
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