Buffalo Rump Roast

Rump roast is a lean, flavorful cut from the round that benefits from slow roasting or braising. This roast is from, buffalo raised by Amos Miller in Pennsylvania.

Product details

  • 3 lb average roast, sold by unit
  • Lean cut suited to roasting, braising, or slow cooking
  • Raised on pasture; the producer notes husbandry

Storage & handling

  • Keep refrigerated on arrival and use within a few days, or freeze for longer storage.
  • Thaw in the refrigerator before cooking; cook to desired doneness following safe handling practices.

Shipping expectations

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On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Shipping, handling, arrival, and storage
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