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Lean, rump roast from cattle. Ideal for pot roasts and slow cooking. Sold per lb.
By Amos Miller
Pastured Meats
Shelf-stable
SKU
6228
Producer code
APA-PR-AMOS-MILLER
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Rump Roast — Beef Roast
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Rump Roast
Rump roast is a lean, flavorful cut from the bottom round, well suited for slow cooking and pot roasts. This product is from pastured cattle raised and finished on the producer's farm, handled with attention to animal welfare.
When cooked low and slow, the cut becomes tender and yields rich, hearty slices suitable for family meals or special occasions.
Product details
- Cut: Rump roast (bottom round)
- Average weight: 3–5 lb (sold per lb)
- Uses: pot roasts, braising, slow cooker recipes
Storage & handling
Keep refrigerated at safe temperatures and use promptly, or freeze for longer storage. Thaw in the refrigerator before cooking.
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 4 oz (112 g)
| Calories | 170 |
|---|---|
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 75 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 24 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
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Storage basics
Shipping, handling, arrival, and storage
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- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
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