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Lean top round roast from, pasture-finished cattle. Average weight 2–3 lbs. Ideal for slow roasting, braising, and hearty meals.
By Amos Miller
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Top Round Roast — Beef
Lean, versatile top round roast from, pasture-finished cattle. A firm, flavorful cut suited to slow roasting, braising, and pot roasts. Sourced from Amos Miller in Pennsylvania.
Product details
- Cut: Top round roast
- Average weight: 2–3 lbs
- Recommended cooking: slow roast, braise, or pot roast
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