Rib Eye Steak - Beef

Name: Rib Eye Steak - Beef
Brand: Amish Products Association
SKU: 12065

Well‑marbled rib cut for grilling and searing

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Well-marbled rib eye steak, pasture-raised and sold per pound. Ideal for grilling, pan-searing, or broiling. Keep refrigerated and use within a few days or freeze for longer storage.

By Amos Miller

Founding Producer

Pastured MeatsBeef

Keep refrigerated

SKU 12065

Producer code APA-PR-AMOS-MILLER

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Rib Eye Steak

Well-marbled rib eye steak, raised on pasture and sold per pound. This cut is prized for its balance of tenderness and beefy flavor, making it well suited to high-heat cooking methods.

Product details

Cut: Rib eye steak
Sold by the pound
Best for grilling, pan-searing, or broiling

Uses

Season simply with salt and pepper and sear to preferred doneness. Allow to rest before slicing.
Pairs with robust sides and pan sauces; also excellent sliced for salads or sandwiches.

Storage & handling

Keep refrigerated on arrival and use within a few days. If not using within a few days, freeze for longer storage. Inspect packaging on arrival and refrigerate immediately.